Our Italian Head Chef has created menus which focus on fresh, quality ingredients. The main menu has a wide selection of antipasti, pasta, meat and fish dishes, in addition to our hand-made pizzas which are stone-baked to perfection in our traditional clay pizza oven.
Our “Bites” Menu is NEW to Firenze and has been introduced to offer a selection of Italian style “tapas” for daytime dining. It is available daily, including weekends, between 12 and 6pm.
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