Mother’s Day at Firenze….
This year we are offering a Mother’s Day Menu with an extra treat for Mums – a chilled glass of Champagne! Our menu is running from 12noon on Sunday 18th March and is running alongside our full a la carte menu.
Tables are booking up quickly so please call 01270 623888 to make your reservation.
~~ Mothers Day Menu – 2 courses £19.95, 3 courses £24.95 – includes a glass of chilled champagne for Mum ~~
To start
> Seared Asparagus Spears with Hollandaise Sauce (v)
> Smoked Gravalax of Salmon on homemade blini
> Wild Mushroom and Artichoke Soup finished with black truffle (v)
> Pan-fried Quail with parmesan polenta and crisp quail egg, finished with white truffle oil and parmesan shavings
To follow
> Pan-roasted Chicken Breast with Pancetta served on a herbed potato cake with a mushroom, tarragon and white wine sauce
> Home Made Sun Blushed Tomato Tagliatelle with black olives, sweet red onion and goats cheese, finished with a walnut dressing (v)
> Lime and Ginger Marinated Red Mullet served with basil gnocchi and baby clams in white wine and garlic
> Pan-fried Rump Steak with melting dolcelatte cheese and traditional garnish add hand-cut chips for £2.75
To finish
> Amaretto Chocolate Torte with vanilla ice-cream
> Sweet Apple and Mango Ravioli with fruit compote
> Neapolitan Baba with crushed amaretti biscuits and amaretto cream
> Giant Orange Cream Filled Choux Pastry topped with chocolate orange sauce and fresh mandarin
Full a la carte menu also available
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- RT @invite_Music: Who's out in #Nantwich tonight? Get on down to @firenzenantwich for Cocktails & Music
- Delicious Homemade Campanelle Pasta tossed through a wild mushroom and melting taleggio cheese sauce...one of our specials for te weekend!
